Employment Period:

Seasonal position from March to October 2026.

Chef

Salary:
NOK 220–230 per hour (before tax)
Salary depends on previous experience and education.

Requirements:

• Relevant culinary diploma (required)

• Previous experience in a professional kitchen

• Experience with Norwegian or Scandinavian cuisine is a strong advantage

• Valid Category B driving licence (required, as the role includes grocery shopping and supply runs)

• Ability to perform well in a fast-paced and high-pressure environment

• Ability to work independently and as part of a team

• A love for nature and an enthusiastic attitude

Kitchen Assistant

Salary:
NOK 190–205 per hour (before tax)
Salary depends on previous experience and education.

Requirements:

• Previous kitchen experience is an advantage

• Experience with Norwegian or Scandinavian cuisine is a strong advantage

• Valid Category B driving licence (required, as the role includes grocery shopping and supply runs)

• Ability to perform well in a fast-paced and high-pressure environment

• Strong work ethic and reliability

• A love for nature and an enthusiastic attitude

What We Offer

• Competitive seasonal salary

• Free meals provided (3 times per day)

• Covered accommodation by the employer

• Opportunity to work in a unique hospitality and event venue in beautiful Dombås

• A unique opportunity to live and work in the heart of Norway’s spectacular mountain region, surrounded by fresh air, dramatic landscapes, and untouched nature